- 2 1/2 cups Coconut milk
- 2 cups Glutinous powder
- 1 1/2 cup Latik
- 2 cups Sugar
- 1/4 cup Water
- 2 tsp Ube extract
- 1/2 cup Margarine
- In a pan, combine coconut milk, glutinous powder, latik, sugar, water and ube extract. Mix well using a wire whisk. Set aside.
- Put on the stove and turn on the heat. Cook the ube mixture until it boils, continue to cook until the mixture becomes very thick.Note: Cook over low heat to avoid sticking on the pan.
- Put the cooked ube kalamay in the mold. Spread it around the mold. Brush remaining coconut oil over the ube kalamay. Flatten top using a spoon. Top with margarine and latik.
- Let the kalamay cool down for 1 hour. Serve and enjoy!