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delicious adobong labong in a plate
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4.67 from 3 votes

Best Adobong Labong Recipe

Course Main Course
Cuisine Filipino
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 207kcal
Cost $5-20

Ingredients

  • 2 cups Bamboo shoot cut into strips, 1 to 2 inch length
  • ½ cup Pork cut into small pieces
  • ½ cup Shrimp medium size, shelled
  • 1 teaspoon Salt
  • 1 cup Pork broth
  • ¼ cup Vinegar
  • 3 tablespoon Cooking oil
  • 4 cloves Garlic minced
  • ¼ teaspoon Ground black pepper
  • 1 pc Medium onion cubed
  • ½ cup Water

Instructions

  • Pour cooking oil in a pan then apply heat.
  • Sauté garlic and onions for 2-3 minutes.
  • Add pork then cook for 3 minutes.
  • Pour-in pork broth and let boil. Cover and simmer for 10 to 15 minutes.
  • Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  • Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
  • Transfer to a serving plate then serve.
  • Share and enjoy!