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delicious adobong manok sa buko in a bowl
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5 from 1 vote

Best Adobong Manok sa Buko Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 522kcal
Cost $5-20

Ingredients

  • 2 lbs Chicken sliced into cubes
  • 1 cup Chicken broth
  • 1 pc Onion
  • 8 cloves Garlic
  • ¼ cup Green onion sliced into small pieces
  • 1 teaspoon Whole peppercorn
  • 2 pcs Bay leaf
  • 3 tablespoon Soy sauce
  • ¼ cup Vinegar
  • ¼ cup Cooking oil
  • 2 cups Coconut juice

Instructions

  • In a bowl, combine chicken, soy sauce and vinegar. Marinate for at least 30 minutes.
  • Heat oil in a pan. Saute onion and garlic.
  • Once onion softens, add marinated chicken. Saute until light brown.
  • Pour remaining marinade, and then add whole peppercorn, dried bay leaves, and buko juice. Let boil.
  • Adjust heat to between low to medium and continue to cook for 15 minutes.
  • Add green onions. Cook for 5 minutes.
  • Transfer to a serving plate. Share and enjoy!