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Best Alpahor na Kamote Recipe

An easy to cook dessert that is widely known in the Philippines. Make your next dessert less expensive but still comforting.
Course Comfort food, Snack
Cuisine Filipino
Keyword Alpahor na Kamote, How to cook the best Alpahor na kamote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 1694kcal
Cost $4 - $20

Ingredients

  • 2 lbs Sweet Potato
  • ½ cup Cooked Tapioca Pearl small
  • 1 ½ cup Coconut Milk
  • 2 cups Water
  • 1 pc Pandan leaves
  • 3 lbs White Sugar
  • 2 tablespoon Cornstarch

Instructions

  • Clean and peel the sweet potato, slice it about ½ inch thick.
  • Put the water in the casserole, when it's boiling already, add the pandan leave and sweet potato then boil for 5 minutes.
  • Add the tapioca pearl and coconut milk, mix until it boils to prevent coconut milk from forming.
  • When it is boiling already, add the sugar and slightly mix for 5 minutes.
  • Dissolve the cornstarch in water and pour slowly in the casserole.
  • Serve hot.