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Best Beef Sinigang sa Kamias Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4
Calories 25kcal
Cost $5 - $10

Ingredients

  • 1 lb Beef Spare Ribs
  • 1 lb Bilimbi boiled
  • 2 pc Tomatoes cut into 8 pcs
  • 1 big Onion cut into 4 pcs
  • 3 pcs Okra remove the ends and cut into 2 pcs
  • 1 pc Raddish peel and slice
  • 1 bunch Water Spinach cut the leaves
  • 6 cups Water
  • ½ tablespoon Salt
  • 2 pcs Green Chillies

Instructions

  • Wash the meat and place in a casserole, add water, salt, onion and tomato. Boil and cover. Cook for 1 hour on low heat.
  • After 1 hour, check if the beef is tender. Put the radish, cook for 5 mins.
  • Put the okra, water spinach and green chillies. Crush the balimbi. Strain and place in beef cook for another 10 mins.
  • After 10 mins. It can now be served hot.