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Best Chicken Pakam Recipe

This is a chicken and ginger dish that originated in Bulacan. You will experience the explosion of different flavors in one bite.
Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 74kcal
Cost $5-$20

Ingredients

  • 1 lb Chicken thigh and wings sliced
  • 4 cloves Garlic minced
  • 1 pc Onion big size, sliced
  • 4 pcs Tomatoes sliced
  • ½ teaspoon Crushed Black Pepper
  • 1 tablespoon Fish Sauce
  • 1 pc Chicken's blood optional
  • 1 thumb Ginger julienned
  • 2 tablespoon Cooking Oil
  • 1 cup Water
  • ½ cup Tomato Sauce
  • 1 teaspoon Soy sauce

Instructions

  • Heat oil in a pan. Sauté garlic, onion and ginger. Then, add tomatoes. Stir well for 5 minutes.
  • Put the chicken and sprinkle with black pepper. Pour the fish sauce and soy sauce. Cover and simmer for 5 minutes.
  • Add the tomato sauce, chicken's blood (optional), and water. Wait until cook.
  • Serve while hot!