Best Chicken Pastel Recipe
This meal might sound expensive and might appear luxurious on the table. As you browse the following components, you will be amazed at how budget-friendly this delicious serving of joy is.
Servings 4
Calories 166kcal
Cost $5-$20
Ingredients
- 1 lb Chicken chopped
- 3 cloves Garlic minced
- 1 pc Onion large size, chopped
- 2 pcs Chicken Hotdog small size, quartered
- 1 pc Carrot small size, cubed
- 1 pc Green Bell Pepper small size, sliced
- ½ tablespoon Black Pepper
- 8 pcs Quail's eggs boiled
- 1 pc Potato large size, cubed
- 1 tablespoon Cooking oil
- 1 tablespoon Fish Sauce
- 1 cup Water
- 1 cup Nestle Cream
- 1 tablespoon Cornstarch
Instructions
- Heat oil in a pan. Sauté garlic until brown, then add the onion.
- Add the chicken and black pepper. Then cook while covered for about 5 minutes.
- Then put water and carrots, cook and cover for 5 minutes.
- Pour the Nestle Cream, bell pepper and quail's eggs. Cover and let it cook for another 5 minutes.
- Add the melted cornstarch and pour into the pan. Stir well and wait until cook.
- Serve while hot!