Best Ginataang Kalabasa at Sitaw Recipe
This dish is very delicious because of the creaminess of the gata used in simmering it. Have a taste of it using these uncomplicated and quick steps. Happy cooking, and be sure to share this with your family and loved ones!
Servings 4
Calories 229kcal
Cost $5-$10
Ingredients
- 1 lb Squash cut into desired size
- 1 cup Coconut milk
- 1 teaspoon Salt to taste
- 1 tablespoon Cooking oil
- 8 pcs String beans cut into 2-inch
- 4 cloves Garlic minced
- 1 pc Onion cubed
- 1 cup Shrimp shelled
- 1 ½ cup Water
Instructions
- In a medium bowl, smashed the shrimp's head and pour 1 cup of water. Set aside.Note: Filter the heads, you just need the broth.
- Heat oil in a cooking pot.
- Saute garlic and onion. Cook for 3-5 minutes or until soft. Then pour-in the shrimp's head broth.
- Add the string beans and squash, and cook for about 10 minutes.
- Then pour the coconut milk. Stir carefully until it boils.
- When boiling, cover the pot and simmer for another 5 minutes.
- Serve while hot! Enjoy.