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3.75 from 4 votes

Best Ginataang Manok Recipe

The creamy flavor from the coconut milk and the natural meaty and juicy flavor from the chicken made this dish loved by everyone.
Course Main Course
Cuisine Filipino
Keyword Chicken Recipes, Ginataang Manok, How to Cook the Best Ginataang Manok
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 310kcal
Cost $5 - $20

Ingredients

  • 1 lb Chicken any part and cleaned
  • 4 cloves Garlic minced
  • 1 large Onion cubed
  • 2 tablespoon Cooking Oil
  • 1 tablespoon Fish Sauce
  • 3 pcs Green Chillies sliced
  • 1 small Papaya (raw) chopped
  • ½ teaspoon Crushed Pepper
  • 1 cup Coconut Milk
  • 1 thumb Ginger cubed
  • 1 tablespoon Vinegar
  • ½ cup Water

Instructions

  • Heat oil in a pan.
  • Saute the garlic until golden brown, add the onion and ginger. Mix them well.
  • Put the chicken and pepper, add the fish sauce, mix and cover for 5 minutes.
  • Add the vinegar and cover again for 2-3 minutes.
  • Put the papaya, green chilies, water. Mix then cover and simmer for about 10 minutes
  • After 10 minutes, add the coconut milk, mix in until the coconut is boiled, after mixing the coconut milk cover and cook it for 10 minutes using low heat.
  • Then serve it while hot.