Go Back
nilasing na hipon on a white plate with sauce
Print Pin

Best Nilasing Na Hipon Recipe

A deep-fried to golden perfection shrimp that every Filipino goes crazy about. This dish is marinated with gin ( A popular traditional liquor in the Philippines).
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 474kcal
Cost $5-20

Ingredients

  • ½ kg Shrimp deveined and cleaned
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 cup Flour
  • ½ cup Gin
  • ½ cup Corn Starch
  • 2 cups Oil
  • 4 cloves Garlic minced

Instructions

  • Season shrimp with ½ teaspoon salt, ½ teaspoon ground black pepper, gin, and garlic. Set aside for 30 minutes.
  • After 30 minutes, drain and set aside the shrimp.
  • Heat oil in a pan, and combine flour, salt, ground black pepper, and corn starch for coating.
  • Roll each shrimp onto the flour mixture. Fry the shrimp until golden brown.
  • Serve hot and enjoy!