Go Back
Print Pin

Best Pico De Gallo Recipe

Course Appetizer
Keyword Vegetable recipes
Prep Time 40 minutes
Total Time 40 minutes
Servings 4
Calories 1kcal
Cost $5-15

Ingredients

  • 4 pcs Red Tomato big size, diced
  • 1 pc White onion big size, diced
  • ½ cup Kinchay sliced finely
  • ½ teaspoon Salt
  • 1 pc Lemon big size, squeezed
  • 1 pc Green bell pepper small size, diced

Instructions

  • In a medium bowl, combine tomato, onion, Green Bell Pepper and Kinchay. Season salt and Lemon squeeze. Stir until evenly distributed.
  • Refrigerate for 30 minutes.
  • Serve with Nacho. Enjoy!