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5 from 1 vote

Best Pinais Na Dilis Recipe

A popular dish in the Philippines during holy week, where anchovies fish is wrapped in banana leaf and cooked in vinegar.
Course Main Course
Cuisine Filipino
Keyword Pinais na Dilis
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Servings 4 people
Calories 184kcal
Cost $5-20

Ingredients

  • 1 lb Anchovies
  • 5 pcs Banana Leaf
  • 1 tablespoon Salt
  • ½ teaspoon Black Pepper crushed
  • 1 tablespoon Cooking Oil
  • ½ cup Vinegar
  • ½ cup Water

Instructions

  • Wash the anchovies.
  • Season with salt, black pepper and ginger. Mix well.
  • Get a pan. Wrap anchovies in banana leaf and divide the mixture into 4.
  • When all mixtures are wrapped already, add vinegar and water into the pan. Cover and cook for 15 minutes.
  • Open and add cooking oil.
  • Serve hot and enjoy!