Best Pininyahang Manok Recipe

Pininyahang Manok is a Filipino-style chicken stew with pineapple and all-purpose cream. Moist and flavorful with creamy and tangy flavors, it’s sure to be a family favorite.

Course Main Course

Cuisine Filipino

Keyword Chicken recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 4

Calories 208kcal

Cost $5-$20

Ingredients

1 lb Chicken cut into serving pieces
4 cloves Garlic minced
2 pcs Onion diced
½ teaspoon Crushed Black Pepper
½ cup Pineapple chunks canned
½ cup Pineapple juice
½ cup Fresh milk or evaporated milk
1 tablespoon Cornstarch
1 tablespoon Fish sauce to taste

Instructions

Heat oil in a pan. Sauté garlic and onion.
Then, add the chicken. Put the black pepper and fish sauce. Simmer for 10 minutes.
Add the pineapple juice and pineapple chunks. Cover and simmer for 20 to 30 minutes until the chicken is tender or half of the liquid evaporated.
Pour the fresh milk and cornstarch. Stir and cook for another minute.
Serve while hot and enjoy!