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dinuguan with green chili
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5 from 1 vote

Best Pork Dinuguan Recipe

Dinuguan came from the word “dugo” or blood in English as the creamy stew is made with pig’s blood! Yes, you read it right! It’s pork blood!
Course Main Course
Cuisine Filipino
Keyword Best Pork Dinuguan, Best Pork Dinuguan Recipe, How to cook the best Pork Dinuguan, Pork Dinuguan, Pork Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 1252kcal
Author Eat Like Pinoy
Cost $5-$20

Ingredients

  • 10 ounces Pork blood
  • 1 cup Vinegar
  • 1 tablespoon Canola oil
  • 1 head Garlic peeled and minced
  • 2 lbs Pork belly  cut into ½-inch cubes
  • 2 tablespoon Salt
  • 1 tablespoon Black pepper cracked
  • 10 pcs Green chilies (siling haba) long

Instructions

  • In a pot, heat cooking oil then sauté garlic until golden brown.
  • Add sliced pork belly and sprinkle with salt and pepper.
  • Add vinegar, then cover the pot and don't stir. Simmer for 20-30 minutes or until meat is tender.
  • Add green long chilies and simmer for about 1-2 minutes.
  • Stir while pouring the pork blood into the pot, continue stirring to distribute it equally until it boils.
  • Let it simmer for about 5 minutes or until sauce becomes thick.
  • TIP:  In a pan, fry remaining garlic cloves and once cooked, put it on top of Dinuguan for a more enticing smell.
  • Serve hot and enjoy!