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Best Sinigang na Baboy sa Bayabas Recipe

This dish is another variation of sinigang, but is now complemented with guava. A perfect pork dish for the rainy season.
Course Main Course
Cuisine Filipino
Keyword How to cook the best Sinigang na Baboy sa Bayabas, Pork Recipes, Sinigang na baboy, Sinigang na baboy sa bayabas
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 395kcal
Cost $5 - $20

Ingredients

  • 1 lb Pork Spare Ribs
  • 1 lb Guava
  • 2 pcs Green Chillies
  • 3 pcs Okra
  • 2 pcs Taro
  • 1 bunch Water Spinach
  • 1 pc Banana Bud
  • 1 pc Eggplant
  • 8 cups Water
  • 1 tablespoon Salt

Instructions

  • Boil the guava first in 2 cups of water in a casserole.
  • Once the guava is boiled, set aside.
  • Rinse the spare ribs and put in the casserole with 6 cups of water and add salt. Cook it for 30 minutes.
  • While boiling the spare ribs. Skim the scum.
  • After 30 minutes, place the taro and cook for another 15 minutes. After that, place the banana buds, okra, eggplant and green chillies.
  • Crush the guava on where it was boiled.
  • Crush it well and pour it into the pot with pork together with water spinach and simmer for 5 minutes.
  • Serve while it's hot.