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5 from 2 votes

Best Sinigang na Tambakol sa Miso Recipe

Make your next stewed fish into another level with this sour soup. Another "sinigang" variation that is loved by Filipinos.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 229kcal
Cost $5-$20

Ingredients

  • 1 lb Yellowfin sliced
  • ½ cup Miso (Fermented soybean)
  • ¼ kl Tamarind
  • 4 pcs Tomatoes sliced
  • 1 pc Onion large, diced
  • 1 thumb Ginger julienned
  • 6 cups Water
  • 1 tablespoon Cooking Oil
  • 10 pcs Mustard
  • 1 pc Radish sliced
  • ¼ cup Fish Sauce
  • 2 pcs Long green chilies

Instructions

  • In a pot, boil 2 cups of water with tamarind. Cover and bring to boil.
  • When it's boiling already, get the tamarind and smash to get the juice. Set aside.
  • Heat oil in a pan. Sauté ginger, onion and tomatoes. Then add the miso and radish. Cook for 5 minutes.
  • Add the fish sauce and stir well. Then add another 4 cups of water and let it boil for 5 minutes.
  • Then add the fish and cook for another 5 minutes.
  • Put the mustard and green chilies. Cook for 5 minutes.
  • Add the tamarind juice on the pot and cook for another minute.
  • Serve while hot!