Best Sinuglaw Recipe
If you are craving a top menu that is perfect as a snack, a side dish, or a meal combo in one, then this meal is ideal for you. Browse further for the ingredients and instructions, cook, and enjoy!
Servings 4
Calories 597kcal
Cost $5-$20
Equipment
- Griller
- Charcoal
Ingredients
- 1 lb Pork Belly
- 2 pcs Tambakol Fish sliced
- ¼ cup Radish cubed
- ½ cup Cucumber cubed
- 1 teaspoon Ginger julienned
- ½ teaspoon Ground Black Pepper
- 1 teaspoon Salt
- ¼ cup Vinegar
- 2 pcs Calamansi extracted
- 3 cups Water
- 1 tablespoon Green Chilies cut horizontally
- 1 teaspoon Cayenne Pepper sliced thinly
Instructions
- In a pot, boil the pork belly in 3 cups of water. Cover and simmer for 20 mins.
- Then, remove the pork from the pot and cut into thin slices. Set aside.
- Clean the Tambakol (fish) by removing the skin and its fish bones. Cut into cubes and marinate in vinegar. Set aside.
- Get a medium size bowl. Put the pork together with the radish, cucumber, ginger, green and red chilies, black pepper, salt, vinegar and calamansi. Mix well.Note: Follow the chronological order of the ingredients.
- Then add the marinated fish on the bowl.
- Serve and enjoy!