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5 from 1 vote

Best Sisig Recipe

Crunchy and savory is something that will cross your mind first when you think of this dish. This is everyone's favorite, and most Pinoys look for these whenever they go to any occasion or criteria of their choice.
Now, to spruce up your dining table, browse onto this guide to prepare the incredible sisig dish.
Course Main Course
Cuisine Filipino
Keyword Best Filipino Sisig Recipe, How to cook best Filipino Sisig, Pork, Pork Recipes, Pork Sisig
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Calories 651kcal
Cost $5 - $20

Ingredients

  • 1 lb Pork belly cleaned
  • ½ cup Pig's Brain
  • 1 medium Onion diced
  • 1 thumb Ginger minced
  • 2 tablespoon Vinegar
  • 2 tablespoon Calamansi
  • ½ teaspoon Crushed Black Pepper
  • 4 pcs Green Chillies (Siling haba) sliced
  • 2 pcs Chili sliced
  • 1 ½ teaspoon Salt
  • 3 cups Water
  • 2 tablespoon Mayonnaise
  • 2 cups Cooking oil
  • 2 cloves Garlic minced
  • ½ cup Pork Skin (Chicharon)
  • 1 pc Egg

Instructions

  • In a casserole, put the pork belly, pour water and add 1 teaspoon salt.
  • Bring to boil and simmer for 30 minutes or until meat is tender.
  • Remove the water and let the pork cool down. Now, mince the pork belly. Set aside.
  • Put slices on the pig's skin and fry it in a pan until golden brown.
  • After frying, transfer onto a chopping board and cut it into small cubes.
  • Put 1 tablespoon oil in a frying pan then sauté the garlic, onion, and ginger.
  • Put the minced pork belly and cook over medium heat.
  • Put the calamansi, crushed pepper, ½ teaspoon salt, green chillies, chili, pig's brain then mix it
  • After mixing, put the mayonnaise and egg. Continue mixing until egg is cooked.
  • Serve while hot.