Best Yema Cooking Instructions
Yema is one of the most loved sweet treats of children. It is a sought-after delicacy that would make kids save their little money to purchase a yema or two in the nearby retail store. Get yourself ready as we make the delicacy that can easily capture the attention of everybody.
Servings 4
Calories 471kcal
Cost $5-10
Equipment
- Cellophane
Ingredients
- 7 pcs Eggs yolks
- 1 can Condensed milk
- 3 tablespoon Butter
- 5 tablespoon Peanut chopped
Instructions
- Combine egg yolks and condensed milk. Mix well.
- Add chopped peanuts. Whisk until well blended.
- Melt butter in a cooking pot or pan. Pour the egg yolk mixture into the pan.
- Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.
- Transfer the mixture to a bowl. Let it cool down.
- Cut the cellophane into 3x3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while molding to form a pyramid shape piece (note: watch the video for details). Continue to wrap the yema until all the mixture are consumed.
- Serve . Share and enjoy.