How To Cook The Perfect Ginataang Tilapia
This dish is one of the most delicious Philippine cuisines. Experience its delightful taste by preparing the listed ingredients and following these uncomplicated procedures.
Servings 4
Calories 116kcal
Cost $5-$20
Ingredients
- 4 pcs Tilapia medium size
- ½ teaspoon Ground black pepper
- ½ teaspoon Salt to taste
- 1 cup Coconut milk
- 1 thumb Ginger cut into circles
- 2 pcs Long green chili
- ¼ cup Vinegar
- ½ cup Water
- 1 pc Onion cut into strips
- 8 pcs Bok choy
Instructions
- In a cooking pan over the stove, put the onion and ginger.Note: Do not turn on the heat yet.
- Then cover the tilapia with bok choy and put on the pan over the onion and ginger.
- Put-in the remaining onion and ginger over the tilapia. Then sprinkle with salt and pepper.
- Pour the vinegar, water and long green chilies then turn on the heat. Cook for about 15 minutes.
- Then pour-in coconut milk and stir occasionally to avoid curdling. Once it boils, lower the heat and simmer for another 10 minutes.
- Serve while hot! Enjoy.