Superior Pancit Miki Guisado Course
To prepare this kind of course, we provide the ingredients and instructions that might help you create this dish. Following these guidelines can give you outstanding results.
Servings 4 people
- 1 lb Miki
- ½ teaspoon Fish Sauce
- 1 pc Tokwa (tofu) cubed
- 3 pcs Kikiam sliced
- 5 pcs Bola-bola sliced
- 5 pcs Baguio beans sliced
- ¼ Cabbage
- ½ teaspoon Crushed Black Pepper
- ½ cup Shrimp
- 1 pc Carrot quartered
- 1 pc Chayote small, sliced
- 4 cloves Garlic minced
- 2 pcs Onion sliced
- 2 tablespoon Cooking Oil
- 1 cup Water
- 6 pcs Calamansi
Heat oil in a pan. Put the Tofu, Bola-bola, and Kikiam in a pan and fry until lightly brown.
Sauté garlic and onions. Add the shrimp, crushed black pepper, and fish sauce.
Add water and bring it to boil. Then, put the chayote, carrot, and fried tofu, kikiam and bola-bola. Bring it to boil.
Put the Miki and cabbage. Stir and simmer for 3 minutes.
Serve with calamansi or lemon and enjoy!
Calories: 96kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 202mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 23mg | Calcium: 51mg | Iron: 1mg