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5 from 1 vote

Superb Lechon Paksiw

You should not throw away leftover food in the trash can immediately. Aside from it being a waste of resources, you can create something new from something left behind. So browse for the recipe and enjoy cooking!
Course Main Course
Cuisine Filipino
Keyword Best Filipino Lechon Kawali Recipe, Ground Pork, How to Cook the best Lechon Paksiw, Lechon Paksiw, Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 176kcal
Cost $5 - $20


  • 1 lb Pork Liempo cut
  • 1 medium Onion cubed
  • 4 cloves Garlic minced
  • 1/2 tsp Crushed Pepper
  • 1/2 cup Brown Sugar
  • 1 pc Bay Leaf
  • 1/2 cup Bread Crumbs
  • 2 cups Cooking Oil
  • 1/2 tsp Salt
  • 6 cups Water
  • 1 tbsp Vinegar


  • Put the pork belly in a casserole with 6 cups of water together with salt.
  • Simmer until the meat gets tender.
  • Remove the meat and set aside the boiled water.
  • Heat oil in pan. Then fry the pork liempo.
  • After frying, slice the meat thinly.
  • Put 3 cups of pork belly broth in a casserole and add the garlic, onion, bay leaf, brown sugar, vinegar, crushed pepper, and bread crumbs. Also, add the pork belly. Simmer for about 10 minutes.
  • Serve hot.


Calories: 176kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 422mg | Potassium: 115mg | Fiber: 1g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg