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5 from 2 votes

Best Chopsuey Recipe

If you're confused thinking what vegetable you want in your next dish, why don't you cook them in one meal? This is dish is made of various vegetables; healthy and tasty.
Course Main Course
Cuisine Filipino
Keyword Chopsuey, How to Cook the Best Chopsuey, Vegetable recipes
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 216kcal
Cost $5 - $20

Ingredients

  • ½ lb Chicken's Liver and Gizzard
  • ½ lb Pork meat
  • 2 pcs Tofu cubed
  • 1 pc Chayote small, sliced thinly
  • 1 pc Carrot small, sliced
  • 1 pc Red Bell Pepper sliced
  • 1 lb Cabbage
  • 1 lb Bok Choy or Pechay
  • 8 pcs Baguio Beans
  • 1 pc Cauliflower small
  • 1 stem Celery
  • ½ cup Cooking Oil
  • 1 tablespoon Fish Sauce
  • ½ teaspoon Crushed Black Pepper
  • 2 cups Water
  • 2 tablespoon Cornstarch
  • 4 cloves Garlic minced
  • 1 pc Onion large
  • 1 teaspoon Salt to taste

Instructions

  • Heat 1 tablespoon Cooking oil in a pan.
  • Sauté garlic. Add onion and continue to saute until the onion becomes soft.
  • Add liver and gizzard. Stir fry until light brown. Sprinkle with salt and black pepper, then add 1 cup of water. Cook and simmer while covered for 20 minutes.
  • Then add the remaining water with chayote and carrot. Simmer for 5 minutes.
  • Add the tofu, baguio beans, and cauliflower. Cover and cook for about 5 minutes.
  • Add the remaining ingredients; cabbage, red bell pepper, celery, and bok choy (pechay). Then, mix them well until it boils.
  • While boiling, put the cornstarch and stir until the sauce gets thick.
  • Serve while hot.

Nutrition

Calories: 216kcal | Carbohydrates: 14g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 1068mg | Potassium: 666mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5220IU | Vitamin C: 94mg | Calcium: 182mg | Iron: 2mg