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Best Sweet & Sour Pork Recipe

Were you searching for something to satisfy your cravings? Spoil yourself by adding a little color to your plate with this delectably savory recipe. No doubt, you already imagine the loud crisp once you take a bite and that luscious sauce that is to die for.  Add this to your next cooking adventure and enjoy it as it opens a perfect chance to improve kitchen skills.
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Calories 539kcal
Cost $5-20


  • 1 lb Pork meat
  • 1/2 cup Flour
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt to taste
  • 2 tbsp Vinegar
  • 1/4 cup Brown Sugar
  • 1 cup Ketchup
  • 1 pc Carrot cut into strips
  • 1 pc White Onion cubed
  • 2 tbsp Cornstarch melted
  • 1 pc Green Bell Pepper cut into strips
  • 1 pc Egg
  • 1 cup Cooking Oil
  • 1/2 cup Water



  • In a bowl, combine and mix pork, salt, and black pepper. Set aside for 10 minutes.
  • In another bowl, scramble the eggs with an egg beater then set aside. Get another bowl or flat plate and pour-in the flour. Set aside.
  • Then, heat oil in a pan. Fry the pork one by one and dip into the egg and roll in the flour.
  • In the same pan, fry the coated pork until golden brown. Set aside.

Sweet and Sour Sauce

  • In a pan, combine water, ketchup, vinegar, brown sugar, and the remaining salt and pepper. Mix well before heating the pan.
  • Then, cover the pan and bring to boil. Lower the heat when it's boiling already.
  • Toss in the carrots, bell pepper, and onions. Cook for 3-5 minutes.
  • Pour in the diluted cornstarch and mix continuously until the sauce gets thick.
  • Add the fried pork on the pan over low heat and mix well.
  • Transfer onto a serving plate. Enjoy!


Calories: 539kcal | Carbohydrates: 46g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 909mg | Potassium: 549mg | Fiber: 1g | Sugar: 26g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg