Best Sweet & Sour Pork Recipe
Were you searching for something to satisfy your cravings? Spoil yourself by adding a little color to your plate with this delectably savory recipe. No doubt, you already imagine the loud crisp once you take a bite and that luscious sauce that is to die for. Add this to your next cooking adventure and enjoy it as it opens a perfect chance to improve kitchen skills.
Servings 4 people
- 1 lb Pork meat
- 1/2 cup Flour
- 1/2 tsp Black Pepper
- 1/2 tsp Salt to taste
- 2 tbsp Vinegar
- 1/4 cup Brown Sugar
- 1 cup Ketchup
- 1 pc Carrot cut into strips
- 1 pc White Onion cubed
- 2 tbsp Cornstarch melted
- 1 pc Green Bell Pepper cut into strips
- 1 pc Egg
- 1 cup Cooking Oil
- 1/2 cup Water
In a bowl, combine and mix pork, salt, and black pepper. Set aside for 10 minutes.
In another bowl, scramble the eggs with an egg beater then set aside. Get another bowl or flat plate and pour-in the flour. Set aside.
Then, heat oil in a pan. Fry the pork one by one and dip into the egg and roll in the flour.
In the same pan, fry the coated pork until golden brown. Set aside.
Sweet and Sour Sauce
In a pan, combine water, ketchup, vinegar, brown sugar, and the remaining salt and pepper. Mix well before heating the pan.
Then, cover the pan and bring to boil. Lower the heat when it's boiling already.
Toss in the carrots, bell pepper, and onions. Cook for 3-5 minutes.
Pour in the diluted cornstarch and mix continuously until the sauce gets thick.
Add the fried pork on the pan over low heat and mix well.
Transfer onto a serving plate. Enjoy!
Calories: 539kcal | Carbohydrates: 46g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 909mg | Potassium: 549mg | Fiber: 1g | Sugar: 26g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg