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Best Chicharong Bulaklak Recipe

Course Appetizer, Snack
Cuisine Filipino
Keyword Exotic Recipe, Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 8kcal
Cost $5-$10


  • 1 lb Pork ruffle fat
  • 1/2 tbsp Salt
  • 2 cups Cooking oil
  • 2 cloves Garlic crushed
  • 4 cups Water
  • 1/2 cup Vinegar


  • In a casserole, put the ruffle fat and season with salt. Let it boil for 20 minutes.
  • Then remove the boiled ruffle fat from the casserole and cut into 2-inch.
  • Rub the remaining salt all over the ruffled fat. Set aside.
  • In another cooking pot, heat oil and deep fry the ruffle fat until the texture becomes crisp and the color turns medium brown.
  • Remove it from the pot and place on a serving plate with paper towels to absorb the oil.
  • Serve with spiced vinegar.
  • Eat and enjoy!


Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 885mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg