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5 from 5 votes

Superb Pork Salpicao Recipe

Brace yourself as we enjoy a mouthwatering Best Pork Salpicao meal by following the necessary steps below. Do not forget to grab your rice and cola!
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 163kcal
Cost $5-$20


  • 1 lb Pork tenderloin cubed
  • 5 cloves Garlic crushed
  • 1 tsp Olive oil
  • 1 tsp Unsalted butter
  • 1/4 tsp Ground black pepper
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Oyster sauce
  • 1 stalk Spring onion sliced


  • In a mixing bowl, combine olive oil, salt, and ground black pepper. Stir and then add the crushed garlic. Mix well.
  • In another bowl, put the cubed pork and pour the olive oil mixture. Cover and let it sit for 20 minutes.
    Note: This will help the pork absorb the oil mixture.
  • Heat a pan. Once hot, melt the butter on it then saute garlic until brown.
  • Add the oil-marinated pork and stir-fry in high heat until the pork turns brown.
  • Pour-in the Worcestershire sauce and oyster sauce, and continue to cook in high heat until the sauce completely evaporates.
  • Transfer to a serving plate. Top with spring onions.
  • Serve and enjoy!


Calories: 163kcal | Carbohydrates: 4g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 76mg | Sodium: 286mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg