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Best Pata Tim Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Total Time 1 hour
Servings 4
Calories 131kcal
Cost $5-$20

Ingredients

  • 1 pc Pig's leg or pata
  • 1 tbsp Soy sauce
  • 1/4 tsp Sesame oil
  • 1/2 cup Brown sugar
  • 1 tbsp Sherry wine
  • 2 pcs Star Anise
  • 6 cups Water
  • 4 pcs Dry mushroom
  • 1/2 tsp Peppercorn
  • 1 lb Bok choy
  • 1/2 tsp Salt
  • 1 cup Cooking oil

Instructions

  • Wash the pig's leg or pata and rub the whole leg with salt. Set aside.
  • Heat oil in a cooking pot. And fry the pata until it gets light brown.
  • In another casserole, pour water then add the fried pata. Pour-in soy sauce, sesame oil, wine and star anise. Season it with peppercorn and cook for 10 minutes or until it boils.
  • When the sauce is a bit dry, add the mushroom and cook for another 5 minutes over low medium heat.
  • Then add-in the pechay or bok choy. Simmer for 3-5 minutes while stirring.`
  • Transfer into a serving plate and eat while hot! Enjoy.

Nutrition

Calories: 131kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 643mg | Potassium: 332mg | Fiber: 1g | Sugar: 28g | Vitamin A: 5067IU | Vitamin C: 51mg | Calcium: 156mg | Iron: 1mg