Best Pata Tim Recipe
- 1 pc Pig's leg or pata
- 1 tbsp Soy sauce
- 1/4 tsp Sesame oil
- 1/2 cup Brown sugar
- 1 tbsp Sherry wine
- 2 pcs Star Anise
- 6 cups Water
- 4 pcs Dry mushroom
- 1/2 tsp Peppercorn
- 1 lb Bok choy
- 1/2 tsp Salt
- 1 cup Cooking oil
Wash the pig's leg or pata and rub the whole leg with salt. Set aside.
Heat oil in a cooking pot. And fry the pata until it gets light brown.
In another casserole, pour water then add the fried pata. Pour-in soy sauce, sesame oil, wine and star anise. Season it with peppercorn and cook for 10 minutes or until it boils.
When the sauce is a bit dry, add the mushroom and cook for another 5 minutes over low medium heat.
Then add-in the pechay or bok choy. Simmer for 3-5 minutes while stirring.`
Transfer into a serving plate and eat while hot! Enjoy.
Calories: 131kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 643mg | Potassium: 332mg | Fiber: 1g | Sugar: 28g | Vitamin A: 5067IU | Vitamin C: 51mg | Calcium: 156mg | Iron: 1mg