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Best Lumpiang Giniling Recipe

Course Appetizer, Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 hour 20 minutes
Servings 4
Calories 337kcal
Cost $5-$10


  • 1 lb Ground Pork
  • 1 pc Potato diced
  • 1 pc Carrot diced
  • 1 whole Cabbage small size, sliced thinly
  • 1 pc Onion diced
  • 1 whole Garlic crushed
  • 6 pcs Baguio beans sliced
  • 2 pcs Boiled eggs cut into strips
  • 30 pcs Lumpia wrappper
  • 3 cups Cooking oil
  • 1/2 cup Water
  • 1/2 tsp Salt to taste
  • 1 tbsp Fish sauce
  • 1 cup Vinegar
  • 1 stalk Celery sliced thinly


  • Heat oil in a pan.
  • Saute garlic until brown, then add the onions and ground pork. Stir well.
  • Then season with fish sauce and black pepper. Cook for 3-5 minutes.
  • Add water and bring it to boil.
  • Put-in carrots and potatoes, cover and cook for another 10 minutes. Stir occasionally to avoid sticking on the pan.
  • Then lower the heat, add the celery, baguio beans and cabbage. Cook for about 3 minutes. Set aside.
  • Remove all the ground pork from the pan and place on a plate. Let it cool and set aside.
  • Wrap a tablespoon of the sauteed ingredients in each spring roll wrapper (lumpia wrapper) and put a boiled egg in each wrap. Set aside.
  • Heat oil in another pan. Deep fry, a few pieces of wrapped lumpia at a time, until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
  • Eat with dipping sauce. Share and enjoy!

Dipping sauce

  • In a small bowl, combine vinegar, black pepper and garlic.


Calories: 337kcal | Carbohydrates: 5g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 762mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg