Superb Humbang Pata ng Baboy Cooking Instruction
Humba pork is one of the most in-demand recipes in a social gathering. Everyone yearns for it. Thus, it is ideal for you to learn this instruction!
- 1 pc Pig's leg cut into circles
- 1/2 cup Soy sauce
- 5 cloves Garlic crushed
- 1 pc Onion cubed
- 1 pc Bay leaf
- 1 tsp Peppercorn
- 1/2 cup Vinegar
- 3/4 cup Brown sugar
- 1/2 cup Dry oregano
- 1/2 cup Dry banana flower
- 3 pcs Whole cloves
- 4 cups Water
In a casserole, combine pig's leg with other dry ingredients like oregano, banana blossom, bay leaf, whole cloves, onion and garlic.
Then pour-in water, vinegar, and soy sauce. Cover the casserole and cook for about 1 hour.Note: Lower the heat when boiling.
Wait until the pata is tender. Then add sugar and cook again for another 30 minutes over low heat.
Serve while hot! Enjoy.
Calories: 222kcal | Carbohydrates: 52g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1649mg | Potassium: 385mg | Fiber: 5g | Sugar: 41g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 20mg