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Superb Humbang Pata ng Baboy Cooking Instruction

Humba pork is one of the most in-demand recipes in a social gathering. Everyone yearns for it. Thus, it is ideal for you to learn this instruction!
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4
Calories 222kcal
Cost $5-$20

Ingredients

  • 1 pc Pig's leg cut into circles
  • 1/2 cup Soy sauce
  • 5 cloves Garlic crushed
  • 1 pc Onion cubed
  • 1 pc Bay leaf
  • 1 tsp Peppercorn
  • 1/2 cup Vinegar
  • 3/4 cup Brown sugar
  • 1/2 cup Dry oregano
  • 1/2 cup Dry banana flower
  • 3 pcs Whole cloves
  • 4 cups Water

Instructions

  • In a casserole, combine pig's leg with other dry ingredients like oregano, banana blossom, bay leaf, whole cloves, onion and garlic.
  • Then pour-in water, vinegar, and soy sauce. Cover the casserole and cook for about 1 hour.
    Note: Lower the heat when boiling.
  • Wait until the pata is tender. Then add sugar and cook again for another 30 minutes over low heat.
  • Serve while hot! Enjoy.

Nutrition

Calories: 222kcal | Carbohydrates: 52g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1649mg | Potassium: 385mg | Fiber: 5g | Sugar: 41g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 20mg