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5 from 1 vote

Best Bulalo Recipe

Course Main Course
Cuisine Filipino
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4
Calories 46kcal
Cost $5-$10

Ingredients

  • 1 pc Beef shank cut into desired sizes
  • 1 pc Onion cut into 4 pieces
  • ½ teaspoon Peppercorn
  • 1 tablespoon Salt
  • 12 cups Water
  • 1 pc Corn cut into 4 slices
  • 1 lb Cabbage
  • 1 lb Bok choy
  • 8 pcs Baguio beans

Instructions

  • In a casserole or big pot, boil beef shank with 12 cups of water, salt and peppercorn for 2 hours or wait until the meat is tender.
    Note: Lower the heat and skim the scum when boiling.
  • Once the meat gets tender, add the corn and let it boil for another 15 minutes.
  • Then put-in baguio beans and cook it for 10 minutes.
  • Lastly, add the cabbage and bok choy and cook for another 5 minutes.
  • Serve while hot!

Nutrition

Calories: 46kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1876mg | Potassium: 479mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5178IU | Vitamin C: 93mg | Calcium: 187mg | Iron: 2mg