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5 from 1 vote

Best Chicken Potato Salad Recipe

A salad dish in the Philippines, that is a luscious side dish. This is normally served during holidays or a lazy weekend.
Course Salad
Cuisine Filipino
Keyword Chicken Recipes, Vegetable recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 982kcal
Cost $5-$20

Ingredients

  • 1/2 cup Pineapple Tidbits
  • 1/4 tbsp Ground Black Pepper
  • 1 lb Chicken Breast shredded
  • 2 lbs Potatoes boiled, cubed
  • 1/2 tsp Salt to taste
  • 1 1/2 cup Mayonnaise
  • 1/2 cup Nestle Cream
  • 1 pc Carrot diced
  • 1 tsp Sugar

Instructions

  • In a mixing bowl, combine the shredded chicken, carrot, and potato. Add salt, black pepper, sugar, mayonnaise, and nestle cream. Mix until all the ingredients are well blended.
    Note: you can adjust the amount of salt, pepper, and sugar depending on your taste.
  • Refrigerate for at least 20 minutes.
  • Transfer into a serving plate. Enjoy eating!

Nutrition

Calories: 982kcal | Carbohydrates: 42g | Protein: 32g | Fat: 77g | Saturated Fat: 17g | Cholesterol: 149mg | Sodium: 991mg | Potassium: 1483mg | Fiber: 7g | Sugar: 13g | Vitamin A: 603IU | Vitamin C: 34mg | Calcium: 111mg | Iron: 8mg