Best Kilawing Labanos Recipe
This is a popular way of Filipino where raw food is cooked in vinegar. This dish makes use of thinly sliced radish and onion.
Servings 4 people
Cost $3 - $8
- 1 lb Radish sliced thinly into strips
- 1/2 cup Ground Pork
- 1 pc Onion minced
- 4 cloves Garlic minced
- 1 tbsp Cooking Oil
- 1/2 tsp Black Pepper crushed
- 1/2 tbsp Salt
- 1/4 cup Vinegar
- 2 1/2 cups Water
Boil 2 cups of water in a pot and put the radish. Simmer for 5 mins.
Filter the radish and let it cool. Then, slightly squeeze it using a clean cloth.
Heat oil in a pan. Sauté the garlic and onion. Mix well.
Now, add the ground pork, mix and pour in 1/2 cup of water. Then sprinkle with black pepper and salt. Cook for 15 mins.
Put the radish, mix and cover. Cook for 5 minutes.
Pour vinegar and cover again. Cook for another 10 mins.
Mix well and serve hot.
Calories: 129kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 943mg | Potassium: 357mg | Fiber: 2g | Sugar: 2g | Vitamin C: 18mg | Calcium: 42mg | Iron: 1mg