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Best Binagoongang Baboy Recipe

A Filipino dish where the cubed pork is cooked in shrimp paste and various ingredients. Sounds weird, but the taste is indeed satifying.
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
Calories 673kcal
Cost $5-$20


  • 1 lb Pork Liempo cut into cubes
  • 1 pc Onion diced
  • 2 pcs Tomatoes sliced
  • 3 cloves Garlic minced
  • 1 1/2 cup Water
  • 1/4 tsp Ground Black Pepper
  • 1/2 cup Shrimp Paste
  • 1/4 cup Vinegar
  • 1 tbsp Cooking Oil
  • 1 pc Green Chili


  • Heat oil in a cooking pan.
  • Saute garlic, onions, and tomatoes for 5 minutes or until the onion and tomatoes softened.
    Note: add cooking oil if needed.
  • Add the shrimp paste and vinegar. Stir and cook in low to medium heat for 3 to 5 minutes.
  • Then put the pork and pour in the water. Cover and cook for another 25 minutes over low heat.
  • Add the green chili and simmer for about 5 minutes.
  • Transfer onto a serving plate. Eat while hot! Enjoy.


Calories: 673kcal | Carbohydrates: 2g | Protein: 23g | Fat: 64g | Saturated Fat: 22g | Cholesterol: 260mg | Sodium: 595mg | Potassium: 219mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg