Best Binagoongang Baboy Recipe
A Filipino dish where the cubed pork is cooked in shrimp paste and various ingredients. Sounds weird, but the taste is indeed satifying.
Servings 4 people
- 1 lb Pork Liempo cut into cubes
- 1 pc Onion diced
- 2 pcs Tomatoes sliced
- 3 cloves Garlic minced
- 1 1/2 cup Water
- 1/4 tsp Ground Black Pepper
- 1/2 cup Shrimp Paste
- 1/4 cup Vinegar
- 1 tbsp Cooking Oil
- 1 pc Green Chili
Heat oil in a cooking pan.
Saute garlic, onions, and tomatoes for 5 minutes or until the onion and tomatoes softened.Note: add cooking oil if needed.
Add the shrimp paste and vinegar. Stir and cook in low to medium heat for 3 to 5 minutes.
Then put the pork and pour in the water. Cover and cook for another 25 minutes over low heat.
Add the green chili and simmer for about 5 minutes.
Transfer onto a serving plate. Eat while hot! Enjoy.
Calories: 673kcal | Carbohydrates: 2g | Protein: 23g | Fat: 64g | Saturated Fat: 22g | Cholesterol: 260mg | Sodium: 595mg | Potassium: 219mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg