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3.5 from 2 votes

Best Homemade Siomai Recipe

Once you think of eating something soft and delectably savory, this menu will automatically pop up in your mind. Whether you like it as a snack or as a partner for your rice, it will surely make your stomach happy.
Course Main Course
Cuisine Chinese, Filipino
Keyword Appetizer Recipes, Pork Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people
Calories 384kcal
Cost $5-$20


  • 1 lb Ground Pork
  • 1/4 cup Shrimp minced
  • 2 tbsp Sesame Oil
  • 1/2 tsp Ground Black Pepper
  • 1/2 cup Onion minced
  • 1/4 cup Carrot minced
  • 1/2 cup Mushroom minced
  • 1/2 tsp Salt to taste
  • 1 pc Egg scrambled
  • 8 cups Water
  • 1 pck Molo Wrapper


  • In a mixing bowl, combine all the ingredients except for the water and wrapper then mix thoroughly.
  • Wrap all the meat mixture in Molo wrapper.
  • Using a steamer, steam the wrapped siomai for 30-40 minutes.
    Note: The time depends on the size of each individual piece (larger size means more time of steaming).
  • Serve hot with soy sauce and calamansi or lemon dip. Enjoy!


Calories: 384kcal | Carbohydrates: 3g | Protein: 22g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 450mg | Potassium: 418mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1336IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg