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5 from 1 vote

Superior Tocino Dish

Here is some information that you can follow to cook this meal. Following these ingredients and instructions below can help you gratefully.
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 456kcal
Cost $5-$20

Ingredients

  • 1 lb Pork meat sliced into 1/4 thick
  • 1/2 tsp Salt
  • 1/4 tsp Prague powder #1
  • 1/2 cup White sugar
  • 1/4 tsp Phosphate sodium
  • 1/2 tsp Anisette liquor
  • 1/4 cup Pineapple juice
  • 3 cloves Garlic crushed
  • 2 pcs Calamansi
  • 1/4 tsp Red food coloring
  • 3 tbsp Water
  • 1 cup Oil

Instructions

  • In a large bowl, dissolve sodium phosphate with water.
  • Then add all the ingredients except from the pork. Mix well.
  • Apply the combined mixture to the meat by rubbing. Make sure that the mixture is evenly distributed across the meat.
  • Put it on a container with cover then refrigerate for 24 hours.
  • The next day, heat oil in a pan. Fry the tocino over low medium heat.
  • Transfer in a serving plate. Eat with your favorite dipping sauce.
  • Share and enjoy!

Nutrition

Calories: 456kcal | Carbohydrates: 28g | Protein: 19g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 356mg | Potassium: 354mg | Sugar: 26g | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg