Pork Adobo Recipe
Everywhere in the world, this Pinoy dish has been the trademark of Philippine cuisine. If you are drooling for recipes like this, then browse further, cook, and enjoy!
Servings 4 Persons
Cost $15 - $20
- 2 lbs Pork Belly Cut into 2-inch cubes
- 1 Piece Onion (Sliced Thinly) Optional
- 1 Clove Garlic Peeled and Minced
- 2 Pieces Dried Bay Leaves
- 1 tsp Sugar
- 1/2 tbsp Black Pepper
- 1 Cup Vinegar
- 1/2 Cup Soy Sauce
- 1-2 Cups Water
In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate pork belly for at least 1 hour.
Heat the skillet and put in the marinated pork belly.
Toss in bay leaves and onions. Cover the skillet and simmer for 40 minutes or until pork is tender already.TIP: You can add more water if the pork is not yet tender.
Set aside the pork when tender.
Heat oil in another pan, medium fry the pork. Transfer pork into a bowl and set aside.
Remove some oil from the pan before pouring the sauce & pork into it.
Simmer for the last 2 minutes.
Serve and enjoy!
Calories: 1223.12kcal | Carbohydrates: 6.31g | Protein: 24.7g | Fat: 120.36g | Saturated Fat: 43.88g | Cholesterol: 163.29mg | Sodium: 1698.42mg | Potassium: 531.17mg | Fiber: 1.02g | Sugar: 2.69g | Vitamin A: 53.61IU | Vitamin C: 3.18mg | Calcium: 34.78mg | Iron: 2.21mg