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Best Pangat na Salay-Salay sa Calamansi

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 10kcal
Cost $5-$20

Ingredients

  • 1 lb Salay-salay
  • 5 pcs Tomatoes julienned
  • 1 pc Onion julienned
  • 1 thumb Ginger cut into strips
  • 3 pcs Long green chilies
  • 2 cups Water
  • ⅓ cup Calamansi extract
  • ½ teaspoon Salt
  • 1 teaspoon Cooking oil

Instructions

  • In a cooking pan, arrange the Salay-salay.
  • Put-in tomatoes, onion, ginger, green chilies, and calamansi extract.
  • Then pour the water and cooking oil, and season with salt. Cook for 25 minutes.
  • Serve while hot with warm rice.

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Sugar: 1g | Calcium: 4mg