Best Ginataang Kalabasa na may Malunggay
- 1 lb Squash cubed
- 3 cups Malunggay leaves
- 2 cups Coconut milk
- 1 pc Onion diced
- 5 cloves Garlic minced
- ½ teaspoon Salt
- 1 cup Shrimp shelled
- 1 tablespoon Cooking oil
- 1 cup Shrimp stock
Heat oil in a cooking pot.
Saute garlic and onion until brown.
Add the shrimp and season with salt. Cook for about 5 minutes.
Then pour-in shrimp stock and bring it to a boil.
Add the coconut milk and stir well until it boils.
Put-in the squash and cover the pan. Cook for another 15 minutes.
Then add the malunggay leaves and bring to a boil. Turn off the heat and transfer into a serving plate
Eat while hot! Enjoy.
Calories: 514kcal | Carbohydrates: 41g | Protein: 23g | Fat: 31g | Saturated Fat: 22g | Cholesterol: 81mg | Sodium: 755mg | Potassium: 1200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12054IU | Vitamin C: 418mg | Calcium: 927mg | Iron: 7mg