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5 from 1 vote

Best Pork and Chicken Adobo Recipe

If there will be a national food in the Philippines; it will adobo. All Filipinos are surely crazy about this dish.
Course Main Course
Cuisine Filipino
Keyword Chicken Recipes, Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4 people
Calories 450kcal
Cost $5-$20


  • 1 lb Pork cut into serving pieces
  • 1 lb Chicken cut into serving pieces
  • 3/4 cup Vinegar
  • 1/2 cup Soy Sauce
  • 1/2 tsp Ground Black Pepper
  • 1/2 cup Cooking Oil
  • 6 cloves Garlic minced
  • 2 cups Water
  • 1 pc Bay Leaf


  • In a casserole, combine pork and chicken with garlic, soy sauce, vinegar and water.
  • Add pepper and bay leaf. Simmer for 45 minutes over medium to low heat.
  • Remove chicken from the casserole and leave the pork. Boil for about 15 minutes over low heat.
  • Then put-in the chicken again in the casserole and cook for another 5 minutes. Set aside.
  • Heat oil in a pan.
  • Fry the pork and chicken for 5 minutes or until the meat turns half brown.
  • Then remove the oil from the pan and pour the cooked sauce. Boil for another 5 minutes.
  • Serve while hot! Enjoy.


Calories: 450kcal | Carbohydrates: 3g | Protein: 33g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 1730mg | Potassium: 508mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg