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Best Ube Kalamay Recipe

Course Dessert
Cuisine Filipino
Keyword Dessert recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 1212kcal
Cost $5-20


  • Tray


  • 2 1/2 cups Coconut milk
  • 2 cups Glutinous powder
  • 1 1/2 cup Latik
  • 2 cups Sugar
  • 1/4 cup Water
  • 2 tsp Ube extract
  • 1/2 cup Margarine


  • In a pan, combine coconut milk, glutinous powder, latik, sugar, water and ube extract. Mix well using a wire whisk. Set aside.
  • Put on the stove and turn on the heat. Cook the ube mixture until it boils, continue to cook until the mixture becomes very thick.
    Note: Cook over low heat to avoid sticking on the pan.
  • Put the cooked ube kalamay in the mold. Spread it around the mold. Brush remaining coconut oil over the ube kalamay. Flatten top using a spoon. Top with margarine and latik.
  • Let the kalamay cool down for 1 hour. Serve and enjoy!


Calories: 1212kcal | Carbohydrates: 180g | Protein: 9g | Fat: 53g | Saturated Fat: 32g | Sodium: 294mg | Potassium: 394mg | Fiber: 3g | Sugar: 100g | Vitamin A: 1015IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 6mg