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5 from 1 vote

Best Sushi Summer Roll Recipe

Course Appetizer
Cuisine Filipino
Keyword Appetizer Recipes, Vegetable recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 3kcal
Cost $5-20


  • 4 pcs Tapioca or rice paper
  • 1 pc Avocado cut lengthwise
  • 1 pc Cucumber sliced into thin strips
  • 4 leaves Lettuce
  • 8 pcs Large shrimps cooked and butterfly sliced
  • 4 pcs Imitation crabmeat
  • 2 cups Warm water
  • 1 pc Carrots sliced into long thin strips


  • Pour the water in a big bowl and soak the tapioca paper until it softens.
  • Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
  • Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
  • Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
  • Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
  • Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
  • If desired, slice each roll in the middle then transfer to a serving plate.
  • Serve with your favorite dip. Share and enjoy!


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg