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adobong dilaw with rice in a plate
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5 from 1 vote

Best Adobong Dilaw Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 346kcal
Cost $5-20

Ingredients

  • 1 tbsp Cooking oil
  • 1 pc Large onion cubed
  • 1 head Garlic minced
  • 1 thumb Turmeric sliced
  • 1 lb Pork diced
  • 1/2 cup Vinegar
  • 1 cup Water
  • 1 pc Bay leaf
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper

Instructions

  • Heat the cooking oil in a cooking pot.
  • Saute garlic, onion and turmeric. Cook for about 1-2 minutes.
  • Then add the pork. Season with salt and pepper. Mix well and continue cooking for 5 minutes.
  • Then add the bay leaf and cook for another 5 minutes while covered over low heat.
  • After 5 minutes, pour-in water and vinegar and cook for another 20 minutes over medium heat. Wait until the meat gets tender.
  • Ready to serve. Enjoy!

Nutrition

Calories: 346kcal | Carbohydrates: 4g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 216mg | Potassium: 354mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg