Best Adobong Dilaw Recipe
- 1 tbsp Cooking oil
- 1 pc Large onion cubed
- 1 head Garlic minced
- 1 thumb Turmeric sliced
- 1 lb Pork diced
- 1/2 cup Vinegar
- 1 cup Water
- 1 pc Bay leaf
- 1/4 tsp Salt
- 1/4 tsp Ground black pepper
Heat the cooking oil in a cooking pot.
Saute garlic, onion and turmeric. Cook for about 1-2 minutes.
Then add the pork. Season with salt and pepper. Mix well and continue cooking for 5 minutes.
Then add the bay leaf and cook for another 5 minutes while covered over low heat.
After 5 minutes, pour-in water and vinegar and cook for another 20 minutes over medium heat. Wait until the meat gets tender.
Ready to serve. Enjoy!
Calories: 346kcal | Carbohydrates: 4g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 216mg | Potassium: 354mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg