Best Spicy Pork Adobo Recipe
Make your pork adobo recipe even better and spicier with a little twist of spicy flavor. Follow these very uncomplicated procedures, and you will have a taste of this very delectable lunch or dinner treat.
Servings 4 Persons
Cost $5 - $20
- 2 lb Pork Belly Cut into 2-inch cubes
- 1 Piece Onion (Sliced Thinly) Optional
- 1 Clove Garlic Peeled and Minced
- 2 Pieces Dried Bay Leaves
- 1 tbsp Sugar You can add more according to your desired level of sweetness
- 1/2 tbsp Black Pepper
- 1 Cup Vinegar
- 1/2 Cup Soy Sauce
- 1-2 Cups Water
- 6 Pieces Dry Red Chili Crushed
- 3 tbsp Cooking oil
- Salt to taste
In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate pork belly for at least 1 hour.
Heat the pan and put in the marinated pork belly.
Toss in bay leaves and onions. Cover and simmer for 40 minutes or until the pork is tender already.TIP: You can add more water if the pork is not yet tender.
Set aside the pork when tender.
Heat oil in another pan, medium fry the pork. Then transfer into a bowl and set aside.
Remove some oil from the pan before pouring the sauce & pork into it.
Sprinkle it with chopped cayenne pepper on top and simmer for the last 2 minutes.
Serve hot and enjoy!
Calories: 1322.92kcal | Carbohydrates: 11.35g | Protein: 24.93g | Fat: 129.3g | Saturated Fat: 45.2g | Cholesterol: 163.29mg | Sodium: 1729.58mg | Potassium: 560.42mg | Fiber: 1.54g | Sugar: 4.8g | Vitamin A: 498.36IU | Vitamin C: 3.18mg | Calcium: 39.73mg | Iron: 2.47mg