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delicious sliced pork pie
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Best Pork Pie Recipe

Course Snack
Cuisine British
Keyword Pork recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4 people
Calories 2026kcal
Cost $5-20


  • 4 pcs of 2-inch round baking pan


  • 1 kg Pork meat ground
  • 1/2 kg Pork meat chopped into small cubes
  • 1/4 kg Smoked bacon cut into cubes
  • 1/2 tsp Mace
  • 2 tsp Nutmeg
  • 1 tbsp Sage fresh and chopped
  • 1 tsp Thyme fresh
  • 1/2 tsp Salt
  • 1 tsp White pepper


  • 1 kg Flour plain
  • 1/4 kg Lard
  • 1 1/4 cup Water
  • 1 pc Egg
  • 1/2 cup Gelatin powder
  • 1 cup Water


  • Melt lard with water in a saucepan, then put the flour in a bowl, once lard is melted already pour it into the bowl. Mix until smooth and set aside.
  • Preheat oven to 350 degrees F.
  • In a bowl, mix ground pork, pork cubes, and bacon, then season it with mace, nutmeg, sage, thyme, salt, and white pepper. Mix well.
  • Divide dough into 4, then use a rolling pin to make flat and thin round doughs.
  • Mold the pastry to layer the round baking pan, then add filling at the center (don't fill it fully).
  • Beat the eggs then brush the top of the pastry.
  • Make another flat round doughs to cover your pastry,
  • Use a fork to push the sides of the pie, then put a hole on the top of the pastry. Brush the top of the pastry with the beaten eggs again.
  • Bake for 30 minutes. After 30 minutes, mix the gelatin powder with 1 cup water, mix until powder is dissolved.
  • Pour the gelatin mixture into each hole of the pastry, then bake it again for 5 minutes.
  • After 5 minutes, serve hot and enjoy!


Calories: 2026kcal | Carbohydrates: 197g | Protein: 104g | Fat: 87g | Saturated Fat: 32g | Cholesterol: 302mg | Sodium: 1089mg | Potassium: 1692mg | Fiber: 10g | Sugar: 1g | Vitamin A: 3154IU | Vitamin C: 25mg | Calcium: 250mg | Iron: 16mg