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delicious malai kofta with sauce
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5 from 1 vote

Best Malai Kofta Recipe

Course Main Course
Cuisine Indian
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 439kcal
Cost $5-20

Ingredients

  • 1 cup Potato boiled and grated
  • 1 cup White cheese
  • 1 tbsp Raisin
  • 3 tbsp Cashew
  • 1 pc Green chili minced
  • 1 tbsp Chinese parsley minced
  • 1/2 tsp Cumin powder
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/4 cup Flour
  • 2 cups Oil
  • 1 cup Onion cut into strips
  • 1 cup Tomato sliced
  • 1 tbsp Butter
  • 1 pc Laurel leaf
  • 1/4 tsp Cardamom
  • 1/4 tsp Cinnamon
  • 4 cloves Garlic crushed and minced
  • 1/2 tsp Chili powder
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Coriander powder
  • 1/2 cup Sour cream
  • 1/4 tsp Masala powder
  • 1/2 cup Water

Instructions

  • In a bowl, mix grated potato, white cheese, 2 tbsp cashew, green chili, Chineses celery, 1/4 tsp cumin, salt, and ground black pepper. Mix well.
  • Add the flour, then mix well. Shape the potato mixture into balls.
  • Heat oil in a pan, and fry the potato mixture balls until brown.
  • For the sauce, saute onion in a pot for 5 minutes using the butter, after 5 minutes, add tomato, garlic, then mix again.
  • After mixing, season it with cardamom, laurel leaves, cinnamon, chili powder, turmeric powder, coriander powder, masala, and water. Stir for 5 minutes.
  • After 5 minutes, let it cool, then transfer it into a blender, blend the sauce mixture for 3 minutes. The heat it again for 5 minutes on the stove until thickened.
  • Transfer all the fried potato balls on a plate, then pour the sauce over the potato balls, and top with sour cream.
  • Serve hot and enjoy!

Nutrition

Calories: 439kcal | Carbohydrates: 21g | Protein: 12g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 54mg | Sodium: 835mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg