How To Cook The Best Sausage Recipe
A savory gravy that is a perfect match for bread and biscuits.
Servings 4 people
- 1 kg Sausage crumbled
- 1/2 cup Flour
- 3 cups Milk liquid
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 3 pcs Bread buns small
Cook sausage in a pan over medium heat for 5 minutes.
After 5 minutes, add flour then mix for another 5 minutes.
Now pour the milk into the pan and season it with ground black pepper and salt. Mix until thickened.
Slice the bread buns into two to make top and bottom.
Place the buns onto a plate and pour 1 cup of the sausage gravy on it.
Serve and enjoy!
Calories: 929kcal | Carbohydrates: 21g | Protein: 45g | Fat: 72g | Saturated Fat: 25g | Cholesterol: 198mg | Sodium: 1960mg | Potassium: 878mg | Fiber: 1g | Sugar: 9g | Vitamin A: 484IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 4mg