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blackberry pie on a baking dish
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Best Blackberry Pie Recipe

A sweet fruity treat for everyone as all crusts are loaded with delicious blackberries. The best comfort food to relieve your stress.
Course Comfort food
Cuisine American
Keyword Comfort Food Recipes, Dough recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 506kcal
Cost $5-20


  • Round baking dish
  • Rolling Pin



  • 1 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Butter melted
  • 1 tbsp Sugar
  • 1/4 cup Water (Prepare extra water if needed)


  • 1 1/2 cups Blackberries
  • 1/2 cup Sugar
  • 1/2 cup Flour



  • In a bowl, combine flour, salt, butter, sugar, and water. Mix well to make a dough.
  • After making dough, cover the bowl and refrigerate.
  • Preheat oven to 375 degrees F.


  • In another bowl, mix blackberries, sugar, and flour. Mix well.


  • Get the dough from the refrigerator.
  • Use the rolling pin to shape flatten the dough, then divide it into two.
  • Brush the baking dish with a bit of oil.
  • Flatten the dough using a rolling pin, and the size of it should fit on the baking dish.
  • Now arrange the dough into the baking dish, then pour the blackberry mixture into the dough.
  • Make the cover of your pie from the remaining dough, flatten it using the rolling pin then put it on top of the pie.
  • Bake it for 25 minutes. After 25 minutes, sprinkle it with a bit of sugar on top (optional).
  • Remove the baking dish from the oven and let it cool for 10 minutes.
  • After 10 minutes, take a slice. Serve and enjoy!


Calories: 506kcal | Carbohydrates: 69g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 350mg | Potassium: 138mg | Fiber: 4g | Sugar: 31g | Vitamin A: 825IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 3mg