Best Strawberry Cheesecake Recipe
A rich yet light dessert, that is perfect for summer. The graham crackers make it more delicious and indeed a perfect match for the strawberry.
Servings 4 people
Round baking dish
- 2 cups Graham crackers crushed
- 1/4 cup Sugar powder
- 1/2 cup Unsalted butter melted
- 1 1/2 cup Cream cheese
- 1 1/2 cup Sugar
- 1 cup Sour cream
- 1 tbsp Vanilla
- 4 pcs Eggs Large and lightly beaten
- 3/4 cup Whole strawberry
- 2 tbsp Corn starch
- 1 cup Sugar
- 2 tbsp Vanilla Extract
- 1/8 tsp Salt
In a bowl, combine crushed graham crackers, sugar, and butter. Mix well.
Layer the baking dish with baking paper then put the graham mixture into the baking dish evenly and press the graham mixture to compress.
Beat the egg in a bowl using the electric mixer, then add the cream cheese, vanilla, sour cream, and sugar. Mix it again for 5 minutes.
Preheat oven to 160 degrees F.
Then pour the cream cheese mixture into the graham mixture. Bake for 1 hour.
While waiting for the cream cheese prepare the sauce.
In a pan, put the whole strawberry, corn starch, sugar, vanilla, and salt. Stir over low heat until the mixture is smooth. Set aside.
After 1 hour, remove the cheesecake from the oven. Let it cool then refrigerate for 30 minutes.
After 30 minutes, pour the strawberry sauce on top of the cheesecake, and spread it evenly.
Get a slice, serve and enjoy!
Calories: 1354kcal | Carbohydrates: 177g | Protein: 10g | Fat: 68g | Saturated Fat: 38g | Cholesterol: 188mg | Sodium: 696mg | Potassium: 288mg | Fiber: 2g | Sugar: 148g | Vitamin A: 2211IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 2mg