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strawberry cheesecake with cherries and strawberries on top
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Best Strawberry Cheesecake Recipe

A rich yet light dessert, that is perfect for summer. The graham crackers make it more delicious and indeed a perfect match for the strawberry.
Course Dessert
Cuisine Greek
Keyword Dessert recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Calories 1354kcal
Cost $5-20

Equipment

  • Round baking dish
  • Electric mixer

Ingredients

Dough/Crust

  • 2 cups Graham crackers crushed
  • 1/4 cup Sugar powder
  • 1/2 cup Unsalted butter melted

Filling

  • 1 1/2 cup Cream cheese
  • 1 1/2 cup Sugar
  • 1 cup Sour cream
  • 1 tbsp Vanilla
  • 4 pcs Eggs Large and lightly beaten

Sauce

  • 3/4 cup Whole strawberry
  • 2 tbsp Corn starch
  • 1 cup Sugar
  • 2 tbsp Vanilla Extract
  • 1/8 tsp Salt

Instructions

Dough/Crust

  • In a bowl, combine crushed graham crackers, sugar, and butter. Mix well.
  • Layer the baking dish with baking paper then put the graham mixture into the baking dish evenly and press the graham mixture to compress.

Filling

  • Beat the egg in a bowl using the electric mixer, then add the cream cheese, vanilla, sour cream, and sugar. Mix it again for 5 minutes.
  • Preheat oven to 160 degrees F.
  • Then pour the cream cheese mixture into the graham mixture. Bake for 1 hour.

Sauce

  • While waiting for the cream cheese prepare the sauce.
  • In a pan, put the whole strawberry, corn starch, sugar, vanilla, and salt. Stir over low heat until the mixture is smooth. Set aside.
  • After 1 hour, remove the cheesecake from the oven. Let it cool then refrigerate for 30 minutes.
  • After 30 minutes, pour the strawberry sauce on top of the cheesecake, and spread it evenly.
  • Get a slice, serve and enjoy!

Nutrition

Calories: 1354kcal | Carbohydrates: 177g | Protein: 10g | Fat: 68g | Saturated Fat: 38g | Cholesterol: 188mg | Sodium: 696mg | Potassium: 288mg | Fiber: 2g | Sugar: 148g | Vitamin A: 2211IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 2mg