Best Meatball Subs Recipe
A sandwich that is a perfect treat for your visitors. This is not your typical hotdog in a bun, but a tastier version that is primarily made of ground pork and beef with tomato sauce.
Servings 4 people
- 1/2 kg Pork ground
- 1/2 kg Beef ground
- 1/2 cup Parmesan cheese
- 1/2 cup Mozzarella cheese
- 1/2 cup Bread crumbs
- 1 pc Egg
- 1/4 cup Parsley minced
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 pc Onion cut into small cubes
- 2 cloves Garlic crushed
- 1 cup Tomato sauce
- 1 tbsp Tomato paste
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1 tbsp Vinegar
- 1 tsp Oil
- 1 tbsp Sugar
- 1 cup Mozzarella cheese
In a large bowl, combine ground beef and ground pork, and season it with parmessan cheese, mozzarella cheese, bread crumbs, egg, parsley, salt, ground black pepper, and garlic powder. Mix well.
Brush tray with oil. Preheat oven to 350 degrees F.
Now make round meatball from the meat mixture about 1 1/2 inches in diameter. Transfer the meatball onto a tray and make sure each meatball is at least 1 inch away from each other.
When you're done making the meatballs, bake it for 25 minutes.
Cook the sauce while waiting for the meatballs.
In a pan, saute onion, for 3 minutes, then add tomato sauce, tomato paste, salt, ground black pepper, vinegar, garlic, and sugar. Stir over low heat for 5 minutes. Set aside.
Arranging the meatballs into a footlong bread
When meatballs are cooked already remove it from the oven.
Slice footlong bread in half then arrange the meatballs in the bread and sprinkle it with cheese on top. Bake it again for 5 minutes to melt the cheese.
After 5 minutes, serve hot and enjoy!
Calories: 922kcal | Carbohydrates: 20g | Protein: 60g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 221mg | Sodium: 1653mg | Potassium: 1039mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1024IU | Vitamin C: 11mg | Calcium: 441mg | Iron: 5mg