Best Beef Sinigang Sa Sampalok Recipe
This Filipino dish is everyone's favorite because of its very sour yet savory taste. This menu is made of beef and tamarind, a perfect combination to satisfy your meal.
Servings 4 peopl
- 1 kg Beef bones cleaned
- 1/2 kg Tamarind
- 1 pc Red onion cut into strips
- 2 pcs Tomatoes
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 1 pc Radish cut into rounds
- 1 bunch String beans cut into 3-inch long
- 3 pcs Green chili
- 1 pc Eggplant cut into rounds
- 8 pcs Okra cut into half
- 1 bunch Water spinach get the leaves only
- 8 cups Water
Boil the tamarind and set aside.
In a large pot, boil the beef bones and remove the bubbles appearing on top.
Add salt, and ground black pepper. Boil for 1 hour.
After 1 hour, add onion, tomatoes then cover and boil for another 30 minutes.
After 30 minutes, check if the meat is still hard if so, boil it for another 30 minutes.
Now add radish, string beans, green chili, okra, and eggplant. Boil for 5 minutes.
After 5 minutes, extract the juice from the tamarind by squeezing it. Then get 1 1/2 cup tamarind juice and pour it into the pot.
Add the water spinach and cook for 1-2 minutes.
Serve hot and enjoy!
Calories: 311kcal | Carbohydrates: 81g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 369mg | Potassium: 881mg | Fiber: 7g | Sugar: 73g | Vitamin A: 1106IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 4mg